Walnut: A Highly Nutritious Food with Several Health Benefits

A Study on Reformulation of Ginger-based Traditional Drink based on Consumer Acceptability and Flavor Preference

Sensory Evaluation and Demonstration of Some Common Bean Dishes at Basketo Special Woreda, Southern Ethiopia

Optimization of Extraction Time and Temperature for Java Tea (Orthosiphon aristatus BI. Miq) based Functional Drink Production