Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted Legumes

Incidence of Some Foodborne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder

International Collaborative Trial of a Real-time PCR Approach for the Relative Quantitation of Horse DNA

Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant Noodles