Crucifixion with a Donor: Sponsored Research on the Effects of Food and Nutrition on the Immune System

Microbiological, Biochemical and Organoleptic Quality of Marine Shrimp Ready-To-Eat (RTE) Value added Products Purchased from Self Help Group

Incidence of Some Foodborne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk Powder

A Study on Reformulation of Ginger-based Traditional Drink based on Consumer Acceptability and Flavor Preference